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Ingredients
- 220 g água
- 1 c. chá de açúcar
-
20 - 25
g fermento de padeiro fresco
or 2 - 3 c. chá de fermento de padeiro seco - 400 g farinha de trigo
-
30
g azeite
or 30 g manteiga, mais q.b. p/ untar - 1 c. chá de sal
- Nutrition
- per 16 fatias
- Calories
- 7347 kJ / 1755 kcal
- Protein
- 50 g
- Carbohydrates
- 308 g
- Fat
- 35 g
- Fibre
- 18.5 g
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