Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Bolognese Sauce
Prep. 15 min
Total 3 h 15 min
8 Portionen
Ingredients
-
Olivenöl30 g
-
Karotten in Stücken (3 cm)150 g
-
rote Zwiebeln je nach Grösse halbiert oder geviertelt100 g
-
Stangensellerie in Stücken (2 cm)100 g
-
Knoblauchzehen2
-
Tomatenpüree30 g
-
Rotwein100 g
-
Rindshackfleisch500 g
-
gehackte Tomaten, aus der Dose800 g
-
Zucker1 TL
-
Salz2 TL
-
schwarzer Pfeffer¼ TL
-
Wasser50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
14 g
Calories
848 kJ /
202 kcal
Fat
12.6 g
Carbohydrates
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
You might also like...
Show all
Mediterraner Käseaufstrich
5 min
Möhren-Tomaten-Aufstrich
20 min
Currywurst-Sauce à la Sansibar
30 min
Kräuterbutter
5 min
Basilikumpesto
10 min
Béchamelsauce
15 min
Lachsaufstrich
5 min
Dattel-Curry-Dip
5 min
Senf-Dill-Sauce
2 h
Tomatenbutter
5 min
Mediterraner Käseaufstrich
5 min
Knoblauchsauce
10 min