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Ingredients
- 200 g chicken breast fillets, skinless, cut into pieces (4-5 cm)
- 10 g light soy sauce
- 1 - 2 tsp sesame oil, toasted, adjust to taste
- 200 g rice, rinsed and drained
- 1600 g water
- 2 century eggs, washed (see tips)
- 2 salted duck eggs, cooked, shell removed and cut into cubes
-
2
tsp chicken stock paste (see tips)
or 2 tsp chicken stock powder - 2 tsp salt
- 1 pinch ground white pepper
- 10 g fresh root ginger, finely shredded
- 2 sprigs fresh coriander, leaves only, finely chopped, to garnish
- 2 spring onions, finely chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 973 kJ / 233 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Fibre
- 0 g
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