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Ingredients
- 160 g leite, mais q.b. p/ pincelar
- 150 g manteiga
- 25 g fermento de padeiro fresco
- 100 g açúcar
- 3 ovos
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 pitada de sal
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 unidade
- Calories
- 703.5 kJ / 168.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 23.1 g
- Fat
- 6.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.9 g
- Sodium
- 18.7 mg
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