油豆腐豆芽汤

油豆腐豆芽汤

4.1 14 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 去壳虾米
    30 克
  • 新鲜黄豆芽
    200 克
  • 20 克
  • 生抽
    1 汤匙
  • 油豆腐 切小块
    100 克
  • 600 克
  • 切葱花
    1 支

Difficulty

easy


Nutrition per 1 人份

Sodium 379.1 mg
Protein 10 g
Calories 609.8 kJ / 145.8 kcal
Fat 10.4 g
Fibre 0.9 g
Saturated Fat 1.8 g
Carbohydrates 3.6 g

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