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Sumac and Tahini Houmous

Sumac and Tahini Houmous
4.6 46 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • garlic cloves
    2
  • tinned chickpeas rinsed, drained (1 x 400 g tin, see tip)
    240 g
  • tahini (see tip)
    40 g
  • extra virgin olive oil plus extra for drizzling
    60 g
  • lemon finely grated zest only and 30 g juice
    1
  • sumac plus extra for sprinkling
    3 tsp
  • fine sea salt
    ½ tsp
  • vegetable crudités (e.g. carrots, celery, peppers), for serving
    400 - 500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 268 mg
Protein 7 g
Calories 1436 kJ / 347 kcal
Fat 27 g
Saturated Fat 4 g
Carbohydrates 16 g

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Post-partum 8 Recipes
UK and Ireland

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