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Ingredients
- 150 g bal
- 1800 g su
- 500 g kuru kayısı (gün kurusu), ikiye bölünmüş
- Nutrition
- per 1 porsiyon
- Calories
- 436 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 23.5 g
- Fat
- 0.1 g
- Fibre
- 2 g
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