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Ingredients
- 250 - 275 g bal
- 1400 g su
- 250 g demirhindi, kurutulmuş, ufalanmış (750 g su ile 12 saat ıslatılmış)
- 1 çubuk tarçın
- 2 - 3 adet karanfil
- 10 g zencefil, dilimlenmiş (0.5 cm)
- 1 tutam adaçayı yaprağı, kurutulmuş (optional)
- 1 - 2 tutam kurutulmuş ıhlamur (optional)
- ½ adet yıldız anason (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 836.7 kJ / 199.9 kcal
- Protein
- 1.3 g
- Carbohydrates
- 52.9 g
- Fat
- 0.4 g
- Fibre
- 0 g
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