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Red Velvet Number Cake

Red Velvet Number Cake
4.6 8 ratings
Prep. 45 h
Total 2 h 30 min
20 slices
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Ingredients

Sponge
  • unsalted butter soft, plus extra for greasing
    120 g
  • golden caster sugar
    300 g
  • large eggs
    2
  • cocoa powder
    40 g
  • red food colouring gel
  • natural vanilla extract
    1 tsp
  • buttermilk
    240 g
  • plain flour
    300 g
  • baking powder
    2 tsp
  • bicarbonate of soda
    1 tsp
  • white wine vinegar
    3 tsp
Cream Cheese Buttercream
  • unsalted butter soft
    200 g
  • icing sugar
    250 g
  • natural vanilla extract
    ½ tsp
  • cream cheese full fat, room temperature (see tip)
    200 g
Decoration
  • coloured chocolate sweets (e.g. M&Ms) (4 x 133 g bags)
    532 g

Difficulty

medium

Nutrition per 1 slice

Sodium 170.1 mg
Protein 5.2 g
Calories 1907.9 kJ / 455.5 kcal
Fat 22 g
Fibre 0.9 g
Saturated Fat 13.7 g
Carbohydrates 58.9 g

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Also featured in

Birthday Cakes 14 Recipes
UK and Ireland

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