Torta di rose with ricotta filling (ricotta "roses")
TM6 TM5 TM31

Torta di rose with ricotta filling (ricotta "roses")

4.5 (11 评分)

Ingredients

Dough

  • 230 g milk
  • 60 g salted butter, cut into pieces
  • 20 g white sugar
  • 2 tsp dried instant yeast
  • 1 egg
  • 500 g plain flour
  • 1 tsp salt

Ricotta filling

  • 500 g ricotta (see Tips)
  • 50 g white sugar
  • 80 g dark chocolate chips
  • 40 g candied citrus peel (see Tips)
  • 1 tsp natural vanilla extract
  • 1 egg yolk, lightly beaten

Nutrition
per 1 portion
Calories
1210.5 kJ / 288.2 kcal
Protein
9.5 g
Carbohydrates
37.5 g
Fat
10.8 g
Saturated Fat
6.4 g
Fibre
1.6 g
Sodium
275.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all