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Ingredients
Shortbread
- 65 g Zucker
- 200 g Mehl
- 170 g Butter, in Stücken
Salzkaramell und Fertigstellung
- 250 g Zucker
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 100 g Butter, in Stücken
- 80 g Sahne
- ¼ - ½ TL Salz
- 1 EL Essig
- 200 g Zartbitter-Kuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 624 kJ / 149 kcal
- Protein
- 1 g
- Carbohydrates
- 15 g
- Fat
- 9 g
- Fibre
- 0.8 g
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