Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pies
- 50 g onions, quartered
- 10 g olive oil
- 200 g lean beef steak mince, broken in pieces
- 1 sheet shortcrust pastry, ready-rolled, (approx. 320 g, see tips)
- 60 g red wine
- 1 Tbsp tomato ketchup
- 1 tsp Worcestershire sauce
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- 60 g frozen peas
- 1 medium egg, beaten
Vegetables
- 400 g water
- 300 g carrots, cut in batons (1 cm)
- 300 g broccoli florets (small)
- Nutrition
- per 1 portion
- Calories
- 2312 kJ / 553 kcal
- Protein
- 20 g
- Carbohydrates
- 51 g
- Fat
- 34 g
- Saturated Fat
- 12 g
- Sodium
- 433 mg
替代食谱
Show allChicken Balls in Tomato Sauce with Spaghetti
1小時
Chicken with creamy vegetable sauce
50 分
Ham Hock Potato Bake
35 分
Chilli Con Carne
35 分
Chilli con carne
40 分
Broccoli and Ham Pasta Bake
1小時 10 分
Beef Stroganoff
1小時
Beef-Ragout with Macaroni
30 分
Cottage Pie
1小時 10 分
Meatballs with Tomato Sauce
45 分
Moroccan Chicken and Couscous
45 分
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2小時 25 分