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Ingredients
- 200 g amêndoa s/ pele
- 15 folhas de manjericão
- 200 g requeijão de cabra
- 100 g natas
- 1 pitada de sal
- ½ c. chá de cominhos em pó
- ½ c. chá de açafrão-da-índia
- Nutrition
- per 100 g
- Calories
- 2369.1 kJ / 566.2 kcal
- Protein
- 22.3 g
- Carbohydrates
- 10.5 g
- Fat
- 50.5 g
- Saturated Fat
- 18.1 g
- Fibre
- 5.1 g
- Sodium
- 264.2 mg
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