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Ingredients
- 315 g white sugar
- 1030 g water
- 250 g cream, min. 30% fat
- 80 g butter, cold, cut in cubes (2-3 cm)
- 1 tsp lemon juice
- 1 - 2 tsp natural vanilla extract (optional)
-
1 - 2
tsp sea salt flakes (optional)
or 1 - 2 tsp mixed seeds (optional) - 50 g vinegar
- Nutrition
- per 1 piece
- Calories
- 152.9 kJ / 36.7 kcal
- Protein
- 0.2 g
- Carbohydrates
- 4.3 g
- Fat
- 2.1 g
- Fibre
- 0 g
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