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Ingredients
De véspera
- 100 g massa-mãe
- 100 g farinha
- 100 g água
- Azeite q.b. p/ untar
Pão
- 250 g água
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 g sal
- Nutrition
- per 100 g
- Calories
- 1636 kJ / 392 kcal
- Protein
- 9 g
- Carbohydrates
- 84 g
- Fat
- 1 g
- Fibre
- 3 g
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