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Ingredients
- 200 g neutrales Öl (z.B. Sonnenblumen- oder Rapsöl)
- 3 Stängel Petersilie, blätter abgezupft
- 1 TL Kapern, eingelegt, abgetropft
- 50 g Essiggurken, in Stücken
- 1 Ei (siehe Tipp)
- ½ - 1 TL Zitronensaft
- ½ TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- 1 Prise Zucker
- 100 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 884 kJ / 211 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 23 g
- Fibre
- 0.1 g
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