鹽滷豆花

鹽滷豆花

1.8 10 ratings
Prep. 15 min
Total 5 h 35 min
6 人份

Ingredients

  • 乾燥黃豆 預先浸泡4小時,瀝乾(詳見要訣)
    200 克
  • 1950 克
  • 鹽滷 (液體,約10克)
    2 - 3 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 11.9 g
Calories 500.2 kJ / 119.7 kcal
Fat 5.2 g
Fibre 4.8 g
Carbohydrates 11 g

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