Basic Vegetable Soup
TM6

Basic Vegetable Soup

4.5 (31 评分)

Ingredients

  • ½ - 1 oz olive oil
  • 3 ½ - 5 oz mixed onions, for sautéing (e.g. onions, shallots, leeks), cut in pieces (¾ in.)
  • 12 - 14 oz fresh mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (¾ in.)
  • 2 oz frozen mixed vegetables (optional)
    or 2 oz frozen green peas (optional)
  • 25 - 28 oz water
  • 1 tsp vegetable stock paste
    or 1 vegetable stock cube
  • 1 tsp salt, to taste
    or 1 tbsp soy sauce, to taste
  • 3 oz dried soup pasta, e.g. ditalini or macaroni

Nutrition
per 1 portion
Calories
777.4 kJ / 185.8 kcal
Protein
6 g
Carbohydrates
27.3 g
Fat
6 g
Saturated Fat
0.9 g
Fibre
4.4 g
Sodium
852.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all