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Ingredients
- 500 g natural yoghurt
- 1 - 2 tbsp orange blossom water
- 1 tsp dried instant yeast
- ½ tsp sugar
- 300 g water
- 130 g fine semolina, plus extra for sprinkling
- 200 g plain flour
- ¼ tsp cream of tartar
- 1 tsp salt
- 200 g milk
- 1 ½ tsp bicarbonate of soda
- butter, for frying
- orange marmalade, to serve
- Nutrition
- per 1 piece
- Calories
- 877.5 kJ / 208.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 33.8 g
- Fat
- 4.7 g
- Saturated Fat
- 2.8 g
- Fibre
- 1.3 g
- Sodium
- 455.3 mg
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