Devices & Accessories
Orange grove beghrir with orange blossom yoghurt
Prep. 20 min
Total 4 h 50 min
10 pieces
Ingredients
-
natural yoghurt500 g
-
orange blossom water1 - 2 tbsp
-
dried instant yeast1 tsp
-
sugar½ tsp
-
water300 g
-
fine semolina plus extra for sprinkling130 g
-
plain flour200 g
-
cream of tartar¼ tsp
-
salt1 tsp
-
milk200 g
-
bicarbonate of soda1 ½ tsp
-
butter for frying
-
orange marmalade to serve
Difficulty
medium
Nutrition per 1 piece
Sodium
455.3 mg
Protein
6.9 g
Calories
877.5 kJ /
208.9 kcal
Fat
4.7 g
Fibre
1.3 g
Saturated Fat
2.8 g
Carbohydrates
33.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFruity dream
10 min
Red and green Christmas shortbread
2 h 20 min
Fruity dream (soft serve ice cream)
5 min
Hazelnut chocolate brioche
2 h
Edna's lemon curd tea cakes
30 min
Sticky toffee puddings
1 h
Edna's lemon curd teacake
40 min
Caramel almond cashew slice (Post-natal)
2 h 30 min
Honey ice cream
17 h 45 min
Almond and date bars
2 h 15 min
Frozen mojito cheesecake
24 h 25 min
Pfeffernüsse (German spice biscuits)
2 h 40 min