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Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
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Ingredients
Salted white chocolate ice cream
- 175 g sugar
- 250 g water
- 500 g white chocolate, broken into pieces
- 8 egg yolks
- 500 g pouring (whipping) cream (see Tips)
- 1 pinch salt
Date, orange and olive oil cake
- olive oil, for greasing
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- 50 g panko breadcrumbs
- 125 g almonds
- 125 g caster sugar
- 1 tsp ras el hanout (see Tips)
- 1 tsp baking powder
- 4 eggs
- 40 g freshly squeezed lemon juice
- 80 g freshly squeezed orange juice
- 55 g white sugar
- 6 pitted Medjool dates
- 1 cinnamon quill
- 8 - 10 cardamom pods
- 2 star anise
- Nutrition
- per 1 portion
- Calories
- 5038.3 kJ / 1199.6 kcal
- Protein
- 16.8 g
- Carbohydrates
- 98.3 g
- Fat
- 84.8 g
- Saturated Fat
- 34.2 g
- Fibre
- 4 g
- Sodium
- 222.3 mg
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