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Ingredients
- 160 g Butter, in Stücken, und etwas mehr zum Einfetten
- 710 g Weizenmehl Type 550
- 130 g Zucker
- 1 Prise Salz
- 300 g Milch
- ½ Würfel Hefe (20 g)
- 1 TL Salz
- Weizenmehl Type 550 zum Bearbeiten
- Nutrition
- per 1 Scheibe
- Calories
- 747.9 kJ / 178.7 kcal
- Protein
- 4.2 g
- Carbohydrates
- 26.7 g
- Fat
- 6.1 g
- Saturated Fat
- 3.6 g
- Fibre
- 0.9 g
- Sodium
- 106.8 mg
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