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Baked Crab Dip

Baked Crab Dip
4.5 38 ratings
Prep. 10 min
Total 15 min
10 portions
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Ingredients

  • Monterey Jack cheese cubed
    3 oz
  • garlic clove
    1
  • unsalted butter diced
    1 ½ oz
  • fresh baguette in slices (1 in.)
    1
  • parsley leaves only
    3 sprigs
  • green onion in pieces (1 in.)
    1
  • cream cheese cubed
    8 oz
  • freshly squeezed lemon juice to taste
    1 tsp
  • salt
    ½ tsp
  • ground cayenne pepper to taste
    ¼ tsp
  • canned lump crab meat drained
    8 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 950 kJ / 227 kcal
Fat 15 g
Fibre 1 g
Carbohydrates 14 g

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