Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz Monterey Jack cheese, cubed
- 1 garlic clove
- 1 ½ oz unsalted butter, diced
- 1 fresh baguette, in slices (1 in.)
- 3 sprigs parsley, leaves only
- 1 green onion, in pieces (1 in.)
- 8 oz cream cheese, cubed
- 1 tsp freshly squeezed lemon juice, to taste
- ½ tsp salt
- ¼ tsp ground cayenne pepper, to taste
- 8 oz canned lump crab meat, drained
- Nutrition
- per 1 portion
- Calories
- 950 kJ / 227 kcal
- Protein
- 10 g
- Carbohydrates
- 14 g
- Fat
- 15 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
