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Ingredients
Salzige Karamellsauce
-
250
g Zucker
or 250 g brauner Zucker - 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt
- 1 TL Salz
- 50 g Essig
Eiscreme und Fertigstellung
- ½ Vanilleschote, nur das Mark
- 600 g Milch, 3,5% Fett
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Zucker
- 6 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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