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Ingredients
Bolo de limão
- Óleo de girassol q.b. p/ untar
- 100 g farinha tipo 55
- 70 g açúcar de cana integral
- 1 c. chá de fermento em pó p/ bolos
- 80 g bebida vegetal
- 30 g óleo de girassol
- 30 g iogurte de soja (tipo quark)
- 1 c. sopa de raspa de limão
Creme
- 35 g xarope de ácer
- 15 g amido de milho
- 1 c. chá de extrato de baunilha
- 240 g bebida de caju
- Café preparado frio (1 chávena aprox.)
- Cacau em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1364.4 kJ / 326.1 kcal
- Protein
- 4.8 g
- Carbohydrates
- 52.8 g
- Fat
- 11.6 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.8 g
- Sodium
- 109.2 mg