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Ingredients
- 170 g cebola cortada em pedaços
- 20 g coentros
- 10 g azeite
- 500 g ervilhas congeladas
-
600
g água
or 600 g caldo de legumes - 1 ½ c. chá de sal
-
Rebentos de ervilha
or Sementes de abóbora q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 433.1 kJ / 103.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 16.6 g
- Fat
- 2.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.1 g
- Sodium
- 592.5 mg
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