Japoński biszkopt miodowy (Kasutera)

Japoński biszkopt miodowy (Kasutera)

4.3 135 ratings
Prep. 15 min
Total 1 h 50 min
16 kawałków

Ingredients

  • masło ilość do natłuszczenia formy
  • jajek
    7
  • cukru
    250 g
  • mleka
    60 g
  • miodu
    80 g
  • mąki pszennej
    200 g

Difficulty

medium


Nutrition per 1 kawałek

Protein 4 g
Calories 695 kJ / 166 kcal
Fat 4 g
Fibre 0.5 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all