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Ingredients
- 250 g Milch
- 125 g Mehl
- 125 g Buchweizen-Mehl
- 15 g frische Hefe
- 1 Ei
- 50 g Butter, weich, in Stücken, und etwas mehr zum Anbraten
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 411 kJ / 98 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 0.5 g
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