
Devices & Accessories
Sopa alentejana com camarão e ovo escalfado
Prep. 5 min
Total 30 min
6 doses
Ingredients
-
azeite mais q.b. p/ pincelar100 g
-
dentes de alho4
-
coentros mais q.b. p/ guarnecer30 g
-
água1500 g
-
sal1 c. chá de
-
vinagre de vinho branco50 g
-
ovos6
-
miolo de camarão (60/80)600 g
Difficulty
easy
Nutrition per 1 dose
Sodium
1034.3 mg
Protein
20.4 g
Calories
1281.8 kJ /
306.4 kcal
Fat
23 g
Fibre
2.1 g
Saturated Fat
4.1 g
Carbohydrates
4.7 g
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Revista Dezembro 2018
34 Recipes
Portugal
Portugal