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Ingredients
Dough
-
2
tsp dried instant yeast
or 20 g fresh yeast - 600 g strong white bread flour
- 330 g water, lukewarm
- 50 g oil
- ½ tsp sugar
- 2 tsp fine sea salt
Herb Butter
- 1 garlic clove
- 60 - 80 g onions, quartered, to taste
- 10 g fresh parsley leaves
- 10 g fresh basil leaves
- 120 g unsalted butter, soft, plus extra for greasing
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 737.4 kJ / 176.3 kcal
- Protein
- 3.9 g
- Carbohydrates
- 22.4 g
- Fat
- 7.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 0.9 g
- Sodium
- 284.8 mg
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