Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
高湯凍
- 30 克 薑 ，切塊(約2公分)
- 30 克 蔥 ，切塊(約2公分)
- 150 克 水
- 4 茶匙 吉利丁粉
- 1 茶匙 雞湯粉
湯包皮
- 80 克 水
- 60 克 中筋麵粉
- ½ 茶匙 糖
- ⅛ 茶匙 鹽
- 20 克 高筋麵粉 ，多備一些灑粉用
肉餡
- 30 克 水
- 10 克 香油
- 10 克 醬油
- ½ 茶匙 鹽
- ½ 茶匙 糖
- ½ 茶匙 白胡椒粉
- 300 克 豬絞肉
小籠湯包
- 500 克 水
- 嫩薑 ，去皮，切絲
- 烏醋 ，少許
- Nutrition
- per 1 個
- Calories
- 143.7 kJ / 34.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 2.8 g
- Fat
- 1.5 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
