Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Basil Oil
- 16 oz ice water
- 20 oz water
- 4 oz fresh basil leaves
- 6 oz extra virgin olive oil
- ½ oz freshly squeezed lemon juice (approx. ½ lemon)
- 1 pinch salt
Tomato Basil Soup
- 2 oz dried red lentils
- 4 oz red onion, quartered
- 2 garlic clove
- 4 stalks fresh oregano, leaves only
- 2 oz extra virgin olive oil
- 32 oz Roma tomatoes, halved
- 12 oz vegetable stock
- 1 tbsp sugar
- ½ oz fresh basil leaves, plus extra to garnish
- croutons, to garnish
- Nutrition
- per 1 portion
- Calories
- 887 kJ / 212 kcal
- Protein
- 4.7 g
- Carbohydrates
- 17.4 g
- Fat
- 15 g
- Saturated Fat
- 5.9 g
- Fibre
- 3.8 g
- Sodium
- 51.2 mg
替代食谱
Show allCarrot Ginger Soup
20 分钟
Corn and Bacon Chowder
1小时 15 分钟
Leek and Potato Soup
40 分钟
Creamy Mushroom Soup
25 分钟
Maple Sweet Potato Soup with Parmesan Croutons
45 分钟
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
Cream of Asparagus Soup
15 分钟
Manhattan Clam Chowder
55 min
Butternut Squash and Ginger Soup
35 分钟
Biltmore Broccoli and Cheddar Soup
45 分钟
Black Bean Soup with Parmesan Crisps
55 min
Chicken Fajita Soup
50 分钟