Devices & Accessories
Béchamel sauce
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
butter40 g
-
flour40 g
-
milk500 g
-
salt½ tsp
-
ground pepper2 pinches
-
ground nutmeg (optional)2 pinches
Difficulty
easy
Nutrition per 6 portions
Protein
21 g
Calories
3203 kJ /
766 kcal
Fat
52 g
Fibre
1.2 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCapsicum and sun-dried tomato dip
5 min
Basil Pesto
10 min
Tuna dip
15 min
Tomato ketchup
1 h 25 min
Tomato pasta sauce
40 min
Herb and garlic dip
10 min
Basil pesto
10 min
Tzatziki
20 min
Tzatziki
15 min
Roasted Red Pepper and Cashew Dip
5 min
Coronation Chicken Sandwich Filling
45 min
Tomato sauce
40 min