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Ingredients
La pâte
- 130 g de beurre mou
- 130 g de sucre
- 20 g de graines de pavot
- 240 g de farine
- 1 pincée de sel
- 1 œuf
- 1 jaune d'œuf
La garniture
- 110 g de poudre d'amande
- 110 g de beurre mou et 10 g pour le moule
- 90 g de sucre en poudre
- 1 jaune d'œuf
- 40 g de farine de blé
-
10
g de liqueur de cerise
or 10 g de sirop de cerise - 400 - 500 g de cerises
- 1 c. à soupe de sucre glace, pour le décor
- Nutrition
- per 1 part
- Calories
- 2694 kJ / 648 kcal
- Protein
- 9 g
- Carbohydrates
- 67 g
- Fat
- 36 g
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