Lemon Raspberry Trifle

Lemon Raspberry Trifle

4.3 8 ratings

Prep. 25 min

Total 1 h 5 min

8 portions

Ingredients

Lemon Curd

sugar
8 ½ oz
lemon thin peel only, no pith (preferably organic)
1
unsalted butter cubed
4 ½ oz
large eggs
3
lemon juice
5 ½ oz

Raspberry Curd

sugar
8 ½ oz
unsalted butter cubed
4 ½ oz
large eggs
5
frozen raspberries
10 oz

Whipped Cream and Assembly

heavy whipping cream chilled
16 oz
ladyfingers (7 oz)
1 package
fresh raspberries divided
12 oz

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 3615 kJ / 864 kcal

Fat 56 g

Fibre 5 g

Carbohydrates 86 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Bake Desserts 11 Recipes
United States

You might also like...

Show all

Blueberry Coffee Cake

Blueberry Coffee Cake

1 h

Basque Burnt Cheesecake

Basque Burnt Cheesecake

3 h 10 min

Sourdough Starter Discard Chocolate Chip Cookies

Sourdough Starter Discard Chocolate Chip Cookies

40 min

Cranberry Almond Cookies

Cranberry Almond Cookies

1 h 20 min

Vegan Chocolate Cake

Vegan Chocolate Cake

1 h 55 min

Sourdough Starter Discard Banana Bread

Sourdough Starter Discard Banana Bread

1 h 10 min

Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

1 h 20 min

Apple Fritter Bread

Apple Fritter Bread

2 h

Berry Dream (TM6/7)

Berry Dream (TM6/7)

10 min

Mango Ice Cream

Mango Ice Cream

2 h 20 min

Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

25 min

Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie

40 min

Show all