Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ginger and chilli dipping sauces (for Hainanese chicken)
Prep. 15 min
Total 20 min
1 Total recipe
Ingredients
Ginger dipping sauce
-
fresh ginger peeled and cut into pieces120 g
-
eschalots30 g
-
oil100 g
-
salt½ tsp
Chilli dipping sauce
-
fresh long red chillies trimmed100 g
-
fresh ginger peeled20 g
-
garlic cloves30 g
-
white vinegar100 g
-
salt to taste1 tsp
-
white sugar to taste2 tsp
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
3376.2 mg
Protein
2.6 g
Calories
2228.9 kJ /
530.6 kcal
Fat
50.9 g
Fibre
10.1 g
Saturated Fat
10.7 g
Carbohydrates
12.7 g
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Asian Essentials
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Australia and New Zealand
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