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Ingredients
- 20 g fresh ginger, peeled
- 80 g soy sauce
- 50 g hoisin sauce
- 50 g honey
- 50 g Chinese cooking wine
- 30 g brown sugar
- 1 tsp Chinese five spice
- salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 1682.9 kJ / 400.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 97.6 g
- Fat
- 2.8 g
- Fibre
- 0 g
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