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Ingredients
- 100 g Butter, weich, in Stücken
- 200 g Nuss-Nougat, Zimmertemperatur, in Stücken
-
3
TL Chinesisches Fünf-Gewürze-Pulver
or 3 TL Lebkuchengewürz - 1 Prise Salz
- 300 g Mehl und etwas mehr zum Bearbeiten
- ½ TL Backpulver
- 1 Ei (Kl. M)
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 331 kJ / 79 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 4 g
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