Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 克 草鱼 ,取中段,切鱼片
- 5 克 姜 ,切丝
- ½ 茶匙 盐
- 15 克 淀粉
- 100 克 小米 ,提前用温水浸泡2小时,沥干
- 1000 克 高汤
- 1 茶匙 枸杞 ,装饰用
- Nutrition
- per 4 人份
- Calories
- 2757 kJ / 659 kcal
- Protein
- 44.5 g
- Carbohydrates
- 92.6 g
- Fat
- 12.5 g
- Fibre
- 2 g