蒜薹炒腊肉

蒜薹炒腊肉

4.1 14 ratings
Prep. 10 min
Total 2 h 55 min
4 人份

Ingredients

  • 腊肉
    200 克
  • 蒸煮用
    1000 克
  • 蒜薹 切段
    150 克
  • 嫩姜
    25 克
  • 红甜椒 切丝
    25 克
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 10 g
Calories 1520.8 kJ / 363.5 kcal
Fat 34.2 g
Fibre 0.7 g
Carbohydrates 4.4 g

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