Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g millet
- 120 g plant-based milk of choice
- 25 g vegan butter (see Tip)
- 15 g raw sugar
- 120 g filtered water
- 1 tsp dried instant yeast
- extra virgin olive oil, for greasing and frying
- 190 g wholemeal spelt flour
- 190 g wholemeal plain flour
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 221.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 33 g
- Fat
- 5.5 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟
Mother sourdough starter
108小时 20 分钟
Baguettes
3小时 45 分钟
Roti (for two)
25 分钟
Buttermilk bread
2小时
Malt loaf
3小时 20 分钟
Brioche burger buns
2小时 10 分钟
Flat bread
25 分钟
Gluten free pizza base
35 分钟
Rye bread rolls
12小时
Tiger rolls
2小时 50 分钟
Flour tortillas
1小时 10 分钟