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Feijoa celebration cake

Feijoa celebration cake
4.9 7 rating
Prep. 30 min
Total 1 h 30 min
16 slices
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Ingredients

Cakes
  • olive oil spray for greasing
  • pecan nuts
    100 g
  • feijoas (approx. 5 feijoas), peeled and cut into pieces (see Tips)
    400 g
  • eggs
    4
  • caster sugar
    350 g
  • grapeseed oil
    350 g
  • ground cinnamon
    1 tsp
  • mixed spice
    ½ tsp
  • plain flour
    450 g
  • bicarbonate of soda
    1 ½ tsp
  • salt
    1 pinch
  • canned crushed pineapple drained (approx. 230 g after draining)
    440 g
Filling
  • stem ginger (see Tips)
    20 g
  • feijoas (approx. 5 feijoas), peeled and cut into pieces (2-3 cm)
    400 g
  • orange zest only, no white pith
    1
  • caster sugar
    50 g
Frosting
  • stem ginger to taste (see Tips)
    20 - 30 g
  • unsalted butter cut into pieces, softened
    200 g
  • cream cheese cut into pieces, softened
    500 g
  • orange zest only, no white pith
    1
  • icing sugar
    150 g

Difficulty

easy

Nutrition per 1 slice

Sodium 252.3 mg
Protein 8.7 g
Calories 3028.2 kJ / 721 kcal
Fat 49 g
Fibre 3.8 g
Saturated Fat 16.8 g
Carbohydrates 63.3 g

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Focus on Feijoas 8 Recipes
Australia and New Zealand

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