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Mince Pies

Mince Pies
4.2 39 rating
Prep. 15 min
Total 1 h 10 min
24 pieces
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Ingredients

Shortcrust Pastry
  • plain flour plus extra for dusting
    340 g
  • unsalted butter cold, diced
    75 g
  • lard cold, diced
    75 g
  • fine sea salt
    1 pinch
  • water ice cold
    60 g
Assembly and Baking
  • mincemeat gluten free (see tip)
    400 g
  • milk for brushing
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 piece

Sodium 19 mg
Protein 2 g
Calories 636 kJ / 152 kcal
Fat 7 g
Saturated Fat 3 g
Carbohydrates 21 g

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UK and Ireland

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