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Ingredients
- 7 oz all-purpose flour, plus extra to dust
- 4 oz warm water (approx. 100°F-110°F)
- 3 tsp sugar, divided
- 1 tsp rapid rise yeast
- 1 ½ tsp salt, divided
- 1 tbsp extra virgin olive oil, to brush, plus extra to grease
- 7 oz mozzarella cheese, cubed
- 22 oz fresh tomatoes, quartered
- 2 tsp dried basil
- 1 tsp dried oregano
- Nutrition
- per 1 pieces
- Calories
- 561 kJ / 134 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Fibre
- 1 g
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