Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 2 russet potatoes, large (approx. 28-32 oz total), washed
- 6 oz broccoli florets
- 7 oz sharp cheddar cheese, cubed
-
6
oz plain Greek yogurt
or 6 oz sour cream - 4 oz unsalted butter, softened, cubed
- 2 oz whole milk
- ½ tsp salt, to taste (optional)
- ½ tsp ground black pepper, to taste (optional)
- ½ tsp paprika
- salt, to season, and sprinkle potato skins (optional)
- ground black pepper, to season (optional)
- 1 tbsp olive oil
- fresh chives, for garnish, minced
- Nutrition
- per 1 piece
- Calories
- 2895 kJ / 692 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 52 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Illinois Pierogi
2h 30 min
Lemon Pasta
35 分钟
Cheese Omelet with Spinach
25 min
Spanish Tortilla - Tortilla Española
45 min
Tofu Stew
30 分钟
Naan Breads with Cauliflower, Feta and Matcha Tahini
1小时 20 分钟
Chickpea Ratatouille
1小时
Soy-Free Tofu with Sriracha Sauce
1小时 20 分钟
Broccoli and Potatoes with Blue Cheese Sauce
45 min
Potato Pancakes
45 min
Caramelized Onion and Goat Cheese Tarts
1小时
Classic Swiss Fondue
15 分钟