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Ingredients
- 10 g de gingembre frais épluché, en tranches (2 mm)
- 4 poires épluchées, trognon retiré, en morceaux (3 cm)
- 1 citron le jus uniquement
- 20 g de sucre brun
- 2 c. à café d'extrait naturel de vanille
- 200 g de mûres
- 300 g de lait
- 200 g de crème, env. 18% M.G.
- 75 g de sucre en poudre
- 3 jaunes d'oeufs (moyen)
- 8 tranches de brioche rassis
- 1 c. à soupe de rhum
- 50 g de beurre
- du sucre glace pour parsemer
- Nutrition
- per 1 portion
- Protein
- 13 g
- Calories
- 3138 kJ / 750 kcal
- Fat
- 39 g
- Fibre
- 6 g
- Carbohydrates
- 87 g
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