Berry mousse

Berry mousse

4.4 7 ratings

Prep. 20 min

Total 4 h 50 min

6 portions

Ingredients

gelatine sheets (2 g per sheet)
5
water plus extra for soaking
50 g
mixed fresh red berries (e.g. strawberries, raspberries)
300 g
300 g mixed frozen red berries
sugar (caster sugar)
200 g
curd cheese (quark)
250 g
250 g ricotta cheese
cream, min. 30% fat chilled
250 g
fresh mint leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 1432 kJ / 342 kcal

Fat 18 g

Fibre 1.7 g

Carbohydrates 38 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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