
Devices & Accessories
Apfelcrumble mit veganer Cashew-Vanille-Eiscreme
Prep. 25 min
Total 1 h
6 Portionen
Ingredients
Apfelcrumble
-
vegane Margarine kalt, in Stücken, und etwas mehr zum Einfetten130 g
-
Mandeln150 g
-
Zucker100 g
-
Weizenmehl150 g
-
Zimt¼ TL
-
Vanillezucker, selbst gemacht30 g
-
Äpfel (ca. 800 g), geviertelt4 - 6
Vegane Cashew-Vanille-Eiscreme
-
Vanilleschoten2
-
Zucker60 g
-
Eiswürfel260 g
-
Cashewmus200 g
-
Meersalz fein1 Prise
Difficulty
medium
Nutrition per 1 Portion
Protein
16 g
Calories
3335 kJ /
797 kcal
Fat
47 g
Fibre
8.8 g
Carbohydrates
73 g
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