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Batatinhas crocantes de amêndoa

Batatinhas crocantes de amêndoa
4.3 3 ratings
Prep. 1 h
Total 2 h
90 unidades
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Ingredients

  • amêndoa s/ pele
    350 g
  • sobras de pão
    350 g
  • coentros
    40 g
  • azeite
    70 g
  • água
    800 g
  • batata (de casca vermelha p/ fritar) cortada em pedaços
    2000 g
  • sal
    3 c. chá de
  • Pimenta q.b.
  • Noz-moscada q.b.
  • ovos
    8

Difficulty

medium

Nutrition per 1 unidade

Sodium 103.2 mg
Protein 2.1 g
Calories 266.3 kJ / 63.6 kcal
Fat 3.4 g
Fibre 1.2 g
Saturated Fat 0.4 g
Carbohydrates 6.8 g

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