Malt loaf

Malt loaf

5.0 15 ratings

Prep. 15 min

Total 3 h 20 min

12 portions

Ingredients

brewed tea (Earl grey or other black tea)
150 g
malt extract
170 g
pure maple syrup
40 g
chia seeds
15 g
pitted prunes cut into halves (see Tips)
80 g
sultanas (see Tips)
120 g
raisins (see Tips)
100 g
orange zested, no white pith and juiced
1
extra virgin olive oil for greasing
raw almonds
100 g
wholemeal spelt flour
150 g
salt
¼ tsp
bicarbonate of soda
½ tsp
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g

Calories 1035 kJ / 246.4 kcal

Fat 6.7 g

Fibre 4.1 g

Carbohydrates 38.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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