Purée de potimarron, pruneaux et poulet

Purée de potimarron, pruneaux et poulet

3.7 23 ratings
Prep. 15 min
Total 40 min
4 portions

Ingredients

  • de potimarron
    300 g
  • pruneaux dénoyautés
    2
  • d'eau
    500 g
  • de filet de poulet
    40 g
  • d'huile d'olive
    1 c. à soupe

Difficulty

easy


Nutrition per 1 portion

Protein 6 g
Calories 506 kJ / 121 kcal
Fat 5 g
Carbohydrates 10 g

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