Devices & Accessories
Purée de potimarron, pruneaux et poulet
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
de potimarron300 g
-
pruneaux dénoyautés2
-
d'eau500 g
-
de filet de poulet40 g
-
d'huile d'olive1 c. à soupe
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
506 kJ /
121 kcal
Fat
5 g
Carbohydrates
10 g
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France
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